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Bring an original touch of sweetness to your brunches
It’s definitely one of our favorite activities: sharing a generous cheese platter with family and friends. To enhance the experience, we recommend that you accompany these cheeses with our delicious Tigidou fruit jellies. They add an “umami” dimension and enhance your appetizers.
Discover our best cheese and fruit jelly combinations. These unique and original flavor combinations will surprise your guests, offering a culinary experience that’s both original and delicious.
Brie and Camembert soft cheeses
Umami Sweet & Salty
Without the slightest hesitation, we enjoy a baked brie, accompanied by walnuts and our strawberry basil jelly, to evoke the sweet flavors of summer. Or opt for our lemony blackberry jelly, which brings delicious intensity and acidity to the palate.
Our recommendations: Strawberry basil jelly
or Lemon blackberry jelly
Swiss & Cheddar firm cheese
Our Raspberry Jalapeño jelly awakens your cheeses with its subtle spicy note, making it the perfect accompaniment to elegant platters of fine charcuterie and cheeses. For those who prefer milder flavors, Apple and Sea Buckthorn Jelly also pairs perfectly with firm cheeses, while adding a colorful touch to your table.
Our recommendations: Raspberry jalapeño jelly or Apple sea buckthorn jelly
GOAT CHEESE
The delicious Mediterranean flavor of rosemary is a perfect match for goat’s or sheep’s milk cheeses. Our Rosemary Blueberry Jelly is the ideal accompaniment to these cheeses, as well as terrines and pâtés. For dessert, combine fresh goat’s cheese with our Flower Marmalade. For a floral, slightly lemony touch.
Gastronomic accompaniments: Rosemary blueberry jelly
or Flower marmalade jelly
THE GRILLED CHEESE GAME CHANGER
Commonly called the grilled cheese game changer, our Raspberry Jalapeño Jelly would melt anyone’s heart. Add a few spoonfuls to your grilled cheese, and you simply won’t be able to resist it. If you’re a thrill-seeker, our zesty strawberry jelly is the perfect choice. With its high pepper content, it can also be used to marinate meats, sausages and even tofu.
Gastronomic accompaniments: Zesty strawberry jelly
or Jalapeño raspberry jelly
