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Spicy strawberry jelly
10.95$
Natural fruit jelly with strawberries from Île d’Orléans and hot peppers from our garden.
For lovers of spice and thrills. To pimp your meat or tofu marinades, your breakfast eggs or your toast and canapes.
Out of stock
Description
We have tried many varieties of peppers to enhance our strawberry jelly. Having grown many varieties in the garden, it was the Scotch Bonnet peppers that brought us to tears. We had to get the most sensitive souls out of the kitchen when cooking.
Since then, we put it everywhere. Eggs, reheated meals, vegetables and tofu. Even on peanut butter. In fact, we can’t live without it.
For discerning gourmets: Discover our recipe of General Tao with our spicy strawberry jelly
Additional information
| Format | 200 mL |
|---|---|
| Accompaniment | EVERYWHERE, eggs, vegetables, marinade for tofu, toast and canapes |








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