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Local syrups for Cocktails & Mocktails
Add a touch of freshness to your beverages with Tigidou fruit syrups, made from the finest Île d’Orléans fruit and fresh herbs from our gardens. These local, artisanal syrups are the perfect ingredient to enhance your cocktails, mocktails, lemonades and other gourmet creations.
Discover an authentic, unique taste that transforms every drink into a delicious experience.
The perfect gin and tonic
Tigidou Raspberry and Pepper Syrup, a little treasure from our Île d’Orléans, perfect for adding a special note to your gin and tonics. Imagine: a touch of sparkling raspberry from the very first sip, harmoniously balanced by the freshness of lime and a delicate hint of black pepper. It’s our way of bringing a little artisanal magic to your cocktails, transforming them into true mixology experiences!
1 oz of gin
1 oz. raspberry syrup and pepper
2 oz tonic water
Serve with ice and lime juice
Recomended product: Raspberry pepper syrup
Daïquidou
For a fruity, lemony cocktail reminiscent of summer and sunshine. Strawberry Lemon Syrup offers a perfect balance between the sweetness of strawberries and the tangy acidity of lemon. Add it to the spirit of your choice: rum to recall a trip to the Caribbean, or vodka for a touch of freshness. Also delicious non-alcoholic, with grapefruit juice and fresh lime zest.
1 oz white rum or vodka
1 oz Strawberry Lemon Syrup
1 oz grapefruit juice
Shake with ice
Serve with lime zest in a martini glass.
Recomended product: Strawberry Lemon Syrup
Basil Smash
Refreshing and tasty, basil adds a unique flavour to your cocktails and mocktails. The blend of basil, strawberry and lemon evokes the sweetness of summer. Tigidou Strawberry Basil Syrup makes it possible to enjoy this flavor all year round. Use it with gin or simply with a little tonic in a mocktail version.
1 oz of gin
2 oz Strawberry Basil Syrup
2 oz lemon juice
Shake all ingredients together and serve over ice
Recomended product: Strawberry basil syrup
KIR TIGIDOU
Add depth to your aperitif cocktails with Blackberry Lemon Balm Syrup. Also known as lemon mint, lemon balm blends perfectly with the acidity of blackberries. Add just a few drops of syrup to your champagne, sparkling wine or white wine. In addition to adding a colorful touch to your glasses, it will confer a unique taste that will seduce your guests.
Kir Tigidou
Pour 1 oz of blackberry lemon balm syrup into a glass of white wine or a glass of champagne.
Recommended product: blackberry lemon balm syrup
