Remember the taste of grandma's cream fudge. Or her sugar pie. That is, if your grandma came from the Quebec countryside or the city's working-class neighbourhoods. That's the base of our caramel. We also added apples, like in apple butter. It makes the caramel less sweet and even more enjoyable.
Made with dark maple syrup from Île d'Orléans, pure cream from Laiterie Royala in Saint-Joseph-de-Beauce and apples from Ferme Laval Gagnon in Sainte-Famille, Île d'Orléans.
