Gaspésie Salted Caramel

Warning: highly addictive.

This caramel is a tribute to the flavours of the Quebec coast.

Handmade with pure butter, fresh cream and salt harvested on the shores of Gaspésie, it has a velvety texture and a taste that is sweet with a light touch of salt.

Every jar is stirred by hand on Île d'Orléans, in the true Tigidou artisanal tradition, to preserve the richness and freshness of the ingredients.

It wins you over with the perfect balance between rich butter and delicate sea salt.

Enjoy it on warm crêpes, apple pie, cheesecake, or straight from the spoon if you have a sweet tooth.

Proudly handmade on Île d'Orléans, Quebec.