Our black pepper caramel combines the sweetness of old-fashioned caramel with the kick of freshly cracked black pepper. Every jar is carefully stirred by hand on Île d'Orléans, following the Tigidou artisanal tradition.
Made with simple, quality ingredients:
Cane sugar and glucose
Fresh cream and fresh butter
Sea salt and cracked black pepper
The result: a rich, smooth texture with just enough heat to surprise your taste buds.
Serve it on melting brie, vanilla ice cream, or as a finish for a savoury dish for an irresistible sweet and peppery contrast.
A refined caramel, proudly handmade on Île d'Orléans, Quebec.
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