{"product_id":"creme-citrouille-epicee","title":"Spiced Apple \u0026 Pumpkin Cream","description":"\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003eAutumn Spiced Apple Cream\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eSeasonal · Small batch · Hand-stirred on Île d’Orléans\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhen the maples turn red and there’s a crisp bite in the air, out come the big pots. Our autumn apple cream is the whole season in a jar: apples and pumpkins grown on Île d’Orléans, slowly simmered with cinnamon, nutmeg, ginger and a star of anise, all folded into a base of \u003cem\u003esucre à la crème\u003c\/em\u003e (Québec’s traditional cream fudge) made with fresh cream from Laiterie Royala.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo big machines doing the work for us. We cut, stir and taste by hand, one small pot at a time, until it’s just right. The result is a smooth, mellow, comforting cream that smells like an apple pie cooling on Grandma’s windowsill.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMade only during apple season, in small quantities. Once it’s gone, it’s gone, so don’t wait too long!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWays to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cstrong\u003eThe ultimate fall latte\u003c\/strong\u003e: a generous spoonful in the bottom of your mug, a shot of espresso on top, stir, then top with steamed milk and a pinch of cinnamon.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOn apple desserts\u003c\/strong\u003e: drizzled warm over an apple crisp, apple pie, or a \u003cem\u003epouding chômeur\u003c\/em\u003e (Québec’s classic warm pudding cake). Add a scoop of vanilla ice cream and you’re in heaven.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAt breakfast\u003c\/strong\u003e: on pancakes, French toast or toasted country bread, or swirled into oatmeal or Greek yogurt with a few walnuts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOn a cheese board\u003c\/strong\u003e: alongside a sharp aged cheddar or a runny brie.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSavoury side\u003c\/strong\u003e: as a glaze on pork roast or chops at the end of cooking, or stirred into squash soup to round it out.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor chilly evenings\u003c\/strong\u003e: stirred into hot apple cider or warm milk, with a splash of dark rum for the grown-ups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIn baking\u003c\/strong\u003e: sandwiched between molasses cookies, layered in a spice cake, or spooned over pumpkin muffins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Île d’Orléans apples and pumpkins, sugar, fresh cream (Laiterie Royala), cinnamon, nutmeg, ginger, star anise.\u003cbr\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: milk.\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: refrigerate after opening.\u003c\/p\u003e","brand":"confiture-tigidou","offers":[{"title":"200 ml jar","offer_id":48270434140212,"sku":"628634647653","price":13.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/files\/MG_0960.jpg?v=1788297399","url":"https:\/\/tigidou.ca\/en\/products\/creme-citrouille-epicee","provider":"Confiturerie Tigidou","version":"1.0","type":"link"}