{"title":"Gourmet Spreads","description":"\u003cp\u003e\u003cstrong\u003e82% fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeedless and perfect with cheeses and pâtés, they also make an umami sauce with the pan juices of poultry or white meat.\u003c\/p\u003e\n\u003cp\u003ePacked with fruit and flavoured with herbs from our garden or spices from the neighbour, our fine spreads have the perfect texture for canapés, apéros, grilled cheese or cheese boards.\u003c\/p\u003e","products":[{"product_id":"framboise-sans-pepins","title":"Seedless Raspberry","description":"\u003ch3\u003e\u003cstrong\u003eSeedless raspberry\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eA delicate jelly that puts raspberry front and centre.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade with a generous amount of carefully selected raspberries, our seedless raspberry jelly delivers all the fruit's aromatic richness in a perfectly smooth texture. Sweet, fruity and slightly tangy, it wins over fine cheese lovers and breakfast fans alike.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe perfect match for Quebec cheeses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf there's one pairing we love, it's this jelly with a good Migneron de Charlevoix. The sweetness of the raspberry balances the buttery, lightly fruity notes of the cheese. A truly memorable bite.\u003c\/p\u003e\n\u003cp\u003eOn a tasting board, it also goes beautifully with brie, camembert, aged cheddar and many other fine cheeses.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA silky texture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSeedless and refined, this jelly is a pleasure in every bite. Its smooth texture lets you enjoy the full raspberry flavour without distraction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eServing ideas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFine cheeses:\u003c\/strong\u003e Exquisite with Migneron de Charlevoix and Quebec artisanal cheeses.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBreakfast:\u003c\/strong\u003e On toast, croissants, bagels or homemade scones.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e With yogurt, ice cream or cheesecake.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEntertaining:\u003c\/strong\u003e To elevate your charcuterie and cheese boards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eThe pure taste of raspberry\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSimple, elegant and full of flavour. This jelly showcases the finesse of raspberry in a smooth, refined version that fits breakfast as well as apéro time.\u003c\/p\u003e","brand":"confiture-tigidou","offers":[{"title":"200 ml jar","offer_id":48270433550388,"sku":"628634647011","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/files\/tartinade-framboise-sans-pepin.jpg?v=1788459918"},{"product_id":"pomme-pommette","title":"Pink Crabapple","description":"\u003ch3\u003ePink Crabapple Jelly: The Island's Heritage\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAn heirloom recipe from our grandmothers\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRediscover the authentic taste of Île d'Orléans with our \u003cstrong\u003ePink Crabapple Jelly\u003c\/strong\u003e. Born from one of the oldest traditions of our island families, this jelly is a tribute to the patience and know-how of our ancestors.\u003c\/p\u003e\n\u003ch3\u003eThe magic of pure fruit\u003c\/h3\u003e\n\u003cp\u003eThe secret of its perfect texture is the fruit itself. Red crabapple is one of the fruits richest in \u003cstrong\u003enatural pectin\u003c\/strong\u003e. Thanks to the natural setting of crabapple and apple juice, we add \u003cstrong\u003eno commercial pectin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAn exceptional terroir\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIsland fruit:\u003c\/strong\u003e All our crabapples and apples come from \u003cstrong\u003eFerme Laval-Gagnon in Sainte-Famille\u003c\/strong\u003e, a trusted partner growing excellence in the heart of the island.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVery low sugar:\u003c\/strong\u003e Slow, careful cooking lets the delicate tang and pink colour of the fruit shine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan alternative:\u003c\/strong\u003e Its smooth texture and floral taste make it a great honey substitute for plant-based diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTea time:\u003c\/strong\u003e Unbeatable on a piece of light white bread or a simple cracker.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweet side:\u003c\/strong\u003e It adds shine and a touch of tang to your favourite desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEvery day:\u003c\/strong\u003e A nostalgic toast that recalls breakfasts of the past.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMade with love at the Atelier Tigidou, Saint-Laurent, Île d'Orléans.\u003c\/strong\u003e\u003c\/p\u003e","brand":"confiture-tigidou","offers":[{"title":"200 ml jar","offer_id":48270434271284,"sku":"628634647257","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/files\/MG_0933.jpg?v=1792080075"},{"product_id":"bleuet-romarin","title":"Blueberry with Fresh Rosemary","description":"\u003ch3\u003eBlueberry, Rosemary and Garden Sage Jelly\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eA gourmet blend born from a bistro crush\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSome recipes come from a moment of pure pleasure. This one was inspired by a long, wine-filled meal at a Quebec City bistro: a simple pork medallion, slowly confit in \"a bit too much\" fat, topped with a mix of blueberries and rosemary.\u003c\/p\u003e\n\u003cp\u003eBack in his old barn, apprentice jam maker Vincent took the idea in his early days and added his own touch: a hint of \u003cstrong\u003efreshly picked sage\u003c\/strong\u003e from the workshop garden. That sealed the deal.\u003c\/p\u003e\n\u003ch3\u003eThe secret to great dinners\u003c\/h3\u003e\n\u003cp\u003eWe've been cooking this recipe since 2017. It has become the go-to for our smartest (and slightly lazy!) customers who want to impress without spending hours in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy it belongs in your pantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSignature flavour:\u003c\/strong\u003e The depth of blueberry, the freshness of rosemary and the herbal touch of sage.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLifesaver:\u003c\/strong\u003e A few spoonfuls at the end of cooking and your dinner instantly becomes \"Tigidou\".\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKitchen versatility:\u003c\/strong\u003e Created for \u003cstrong\u003epork\u003c\/strong\u003e and \u003cstrong\u003eveal\u003c\/strong\u003e, it's also divine for deglazing a pan or serving with duck breast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe apprentice's tip\u003c\/h3\u003e\n\u003cp\u003eKeep it simple: cook your white meat slowly and glaze it with this jelly at the very end. 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This recipe, born from their courage and passion, laid the first stone of our reputation.\u003c\/p\u003e\n\u003ch3\u003eAn innovation praised all the way to Pennsylvania\u003c\/h3\u003e\n\u003cp\u003eWe were, it seems, the first to dare combine fresh garden herbs with summer berries to create cheese pairings. That boldness quickly crossed borders and caught the attention of a well-known food columnist in \u003cstrong\u003ePhiladelphia, Pennsylvania\u003c\/strong\u003e, turning our little jelly into an international star.\u003c\/p\u003e\n\u003ch3\u003eA master's legacy\u003c\/h3\u003e\n\u003cp\u003eThis recipe is also a heartfelt tribute to our coach at the time, \u003cstrong\u003eChef Daniel Bilodeau\u003c\/strong\u003e. His advice and vision helped us build the foundations of the Atelier Tigidou. Today, it is still the emblem of our craft.\u003c\/p\u003e\n\u003ch3\u003eWhy it's legendary\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eÎle d'Orléans strawberries:\u003c\/strong\u003e Picked at full ripeness for a sun-soaked taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFresh basil:\u003c\/strong\u003e Gently infused for a fresh, herbal note.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeritage know-how:\u003c\/strong\u003e The original recipe, unchanged since day one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInspiration and pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFrom the sea:\u003c\/strong\u003e Follow Chef Bilodeau's advice and serve it with \u003cstrong\u003epan-seared shrimp\u003c\/strong\u003e for an unforgettable sweet and savoury contrast.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTreat time:\u003c\/strong\u003e A timeless classic with gooey \u003cstrong\u003ebaked brie\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBehind the bar:\u003c\/strong\u003e Mixologists love it to jazz up their \u003cstrong\u003egin cocktails\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan version:\u003c\/strong\u003e Perfect for lifting plant-based proteins with a gourmet signature.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"confiture-tigidou","offers":[{"title":"200 ml jar","offer_id":48270434467892,"sku":"628634647097","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/files\/fraise-basilic_1868970f-f358-4de1-911a-bc635fb76232.webp?v=1788296425"},{"product_id":"framboise-jalapeno","title":"Raspberry Jalapeño","description":"\u003cp\u003e\"THE GRILLED CHEESE GAME CHANGER\"\u003c\/p\u003e\n\u003cp\u003eThe gang shows up, you've set out a cheese board (Quebec cheese, of course), so serve it with this spicy jalapeño jelly. If you don't hear \"this is so good\", \"where did you get this?\" or \"this stuff is unreal\", we'll show up at your place with a trumpet, because everyone must have fallen asleep.\u003c\/p\u003e\n\u003cp\u003eSlightly sweet but very tangy, sharpened by fresh lime and lifted by the aroma of jalapeño. You'll see that port-onion confit is so 2017.\u003c\/p\u003e","brand":"confiture-tigidou","offers":[{"title":"200 ml jar","offer_id":48270436204596,"sku":"628634647127","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/files\/framboise-jalapeno_144e0bcf-cd50-41d8-a454-79937aa9f1e2.webp?v=1788296435"},{"product_id":"pomme-argousier","title":"Apple Sea Buckthorn Spread","description":"\u003cp\u003eSea buckthorn is a fussy berry. Very tart, it has \"superfruit\" qualities thanks to its strong antioxidant power. Native to Europe, it has long been used in many traditional remedies.\u003c\/p\u003e\n\u003cp\u003eWe cook it with Île d'Orléans apples to soften it and bring out an apricot aroma. Its colour also makes it a showpiece on any table or canapé. It pairs beautifully with vegan, lactose-free and gluten-free dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe benefits of sea buckthorn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSea buckthorn is packed with benefits, especially for the immune system, skin and mucous membranes. It's rich in vitamins (C, E, A, B), antioxidants and omega-7, which support healing, hydration and heart health. This superfruit helps fight oxidative stress, improves digestive health and helps the body absorb iron.\u003c\/p\u003e","brand":"confiture-tigidou","offers":[{"title":"200 ml jar","offer_id":48270436794420,"sku":"628634647240","price":10.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/files\/pomme-argousier_45deb847-953f-455b-82a1-4c71083ccbe0.webp?v=1788296445"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/collections\/Collection_geles-fines.png?v=1774469744","url":"https:\/\/tigidou.ca\/en\/collections\/gelees-de-fruit.oembed","provider":"Confiturerie Tigidou","version":"1.0","type":"link"}