{"title":"Fine Jams","description":"\u003cp\u003e\u003cstrong\u003e80% fruit\u003c\/strong\u003e\u003cbr\u003eStirred by hand on Île d'Orléans using the traditional methods of the great artisan jam masters, our fine jams made with berries from Quebec and our island aim to be the best in the world.\u003cbr\u003eNo added pectin, cooked in the pot and packed with berries grown under the sun of our beautiful province.\u003c\/p\u003e","products":[{"product_id":"ptite-prune-et-camerise","title":"Little Plum and Haskap","description":"\u003ch3\u003eThe Purple Elixir: Damson Plum and Wild Haskap\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAn exclusive creation by Confiturerie Tigidou\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA bold encounter between Île d'Orléans tradition and the power of the boreal forest. This special batch, a true favourite of our master jam maker Vincent, marks a new chapter for our Saint-Laurent workshop.\u003c\/p\u003e\n\u003ch3\u003eAn exceptional taste\u003c\/h3\u003e\n\u003cp\u003ePicture the bright, electric tang of \u003cstrong\u003eorganic haskap from Saguenay–Lac-Saint-Jean\u003c\/strong\u003e wrapped in the plump sweetness of \u003cstrong\u003edamson plum\u003c\/strong\u003e. Hand-picked at the talented \u003cstrong\u003eFerme Laval-Gagnon in Sainte-Famille\u003c\/strong\u003e, our plums bring an old-fashioned texture and fragrance to this fine jam.\u003c\/p\u003e\n\u003ch3\u003eThe Tigidou promise: fruit first\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e80% fruit:\u003c\/strong\u003e An exceptional concentration for an authentic taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLow sugar:\u003c\/strong\u003e So the complex flavours can shine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo added pectin:\u003c\/strong\u003e A natural texture, achieved only through our jam makers' know-how.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRich in antioxidants:\u003c\/strong\u003e A treat that's good for you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe cheese board:\u003c\/strong\u003e Approved by master cheesemakers, it pairs beautifully with bold cheeses, especially fresh or aged goat cheese.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe chef's table:\u003c\/strong\u003e Use it as a finishing sauce for duck breast or game.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe energizing morning:\u003c\/strong\u003e Stir it into plain Greek yogurt for a colourful, protein-packed, healthy breakfast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStirred by hand, with passion, at the Atelier Tigidou!\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSaint-Laurent, Île d'Orléans.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Confituerie Tigidou","offers":[{"title":"200 ml jar","offer_id":48270433681460,"sku":null,"price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/files\/confiture_prune_camerise.jpg?v=1788459745"},{"product_id":"mure-camerise","title":"Blackberry and Haskap","description":"\u003ch3\u003eAutumn in the Garden: Blackberry and Haskap\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eA neighbourly collaboration by Confiturerie Tigidou\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the taste of a warm fall afternoon, when the sun turns the fields gold and the berries are full of sugar and character. This creation was born from an instant connection with our very close neighbours, the \u003cstrong\u003eLes Fraises de l'Île d'Orléans\u003c\/strong\u003e farm in Saint-Laurent.\u003c\/p\u003e\n\u003ch3\u003eThe essence of the field\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eblackberry\u003c\/strong\u003e, grown and picked a few steps from our workshop, brings wild roundness and depth. Our master jam makers paired it with \u003cstrong\u003ehaskap\u003c\/strong\u003e to electrify the blend and give it the tart profile that true berry lovers look for.\u003c\/p\u003e\n\u003ch3\u003eWhy it's irresistible\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHyper-local:\u003c\/strong\u003e The blackberries come from our next-door neighbours in Saint-Laurent.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangy profile:\u003c\/strong\u003e A perfect balance between sweet blackberry and zesty haskap.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted:\u003c\/strong\u003e Cooked with precision to preserve the integrity of the fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings and treats\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eToast time:\u003c\/strong\u003e Most of us simply enjoy it on fresh crusty bread with (always!) a generous layer of butter.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe cheesemaker's board:\u003c\/strong\u003e It creates a striking contrast with \u003cstrong\u003eaged cheddar\u003c\/strong\u003e or, for something softer, with a fresh cheese like \u003cstrong\u003efaisselle\u003c\/strong\u003e or creamy \u003cstrong\u003eburrata\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eA word from the chef:\u003c\/strong\u003e In the kitchen, it becomes a masterful finishing sauce for a roasted \u003cstrong\u003epork loin\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"confiture-tigidou","offers":[{"title":"200 ml jar","offer_id":48270434205748,"sku":"628634647202","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/files\/mure-camerise_63b869eb-b325-405b-b80b-79f303a84b61.webp?v=1788296419"},{"product_id":"pure-framboise","title":"Summer and Fall Raspberry","description":"\u003ch3\u003e\u003cstrong\u003eThe Art of the Pot: Summer and Fall Raspberries\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eA masterpiece of patience and purity\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIf you've ever tried cooking raspberries, you know they are as fussy as they are exquisite. For this double-season batch, we went back to the source: the time-honoured methods of Europe's great master jam makers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe master's craft\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHere, we don't rush the fruit. Making raspberry jam without added pectin is a real technical challenge. The secret? Natural pectin develops at low temperature, with the right share of slightly less ripe fruit and, above all, without smothering it in sugar.\u003c\/p\u003e\n\u003cp\u003eIt takes a gentle hand and time. Rush it, and you're left with raspberry \"broth\". Treat it with respect, and you get a silky, vibrant texture. It's your humble master jam maker's favourite jam. At Tigidou!, we don't joke around with raspberries!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy two harvests?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSummer raspberry:\u003c\/strong\u003e Brings brightness, tang and juice.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFall raspberry:\u003c\/strong\u003e Brings roundness and deeper, more complex flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAmazingly versatile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOf course, it's unbeatable on peanut butter toast, but it fits everywhere:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBreakfast:\u003c\/strong\u003e To naturally sweeten your smoothie or yogurt.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBold cooking:\u003c\/strong\u003e Fans add it to a \u003cstrong\u003epoke bowl\u003c\/strong\u003e, a gourmet \u003cstrong\u003egrilled cheese\u003c\/strong\u003e or even a touch on \u003cstrong\u003esushi\u003c\/strong\u003e for a sweet and tangy contrast.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e The perfect filling for homemade shortbread cookies.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"confiture-tigidou","offers":[{"title":"200 ml jar","offer_id":48270434697268,"sku":"628634647011","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/files\/confiture_framboise.jpg?v=1788461983"},{"product_id":"fraise-rhubarbe","title":"Rhubarb and Tite Fraise Strawberry","description":"\u003ch3\u003eThe Rediscovered Treasure: Rhubarb and Tite Fraise\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eA grandmother's recipe saved from oblivion\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSome flavours were dropped by the food industry because it never learned to master them. \u003cstrong\u003eRhubarb and Tite Fraise\u003c\/strong\u003e jam is one of them. Long lost with the women who kept its secret, this legendary recipe is reborn today in our pots, true to Île d'Orléans tradition.\u003c\/p\u003e\n\u003ch3\u003eA partnership with the land\u003c\/h3\u003e\n\u003cp\u003eThe secret of this jam is perfectly fresh rhubarb. For that, we count on \u003cstrong\u003eChantale\u003c\/strong\u003e, our gardener-farmer and longtime partner in crime. With her expert hands and precious resources, she supplies almost all the rhubarb for this very limited production. That rarity, combined with the delicate little strawberry, makes every jar exceptional.\u003c\/p\u003e\n\u003ch3\u003eChantale's tip\u003c\/h3\u003e\n\u003cp\u003eWhy make it complicated when perfection is so simple? Chantale recommends enjoying it the island way:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA thick slice of fresh bread from \u003cstrong\u003eBoulangerie Blouin\u003c\/strong\u003e in Sainte-Famille.\u003c\/li\u003e\n\u003cli\u003eA generous layer of fresh butter.\u003c\/li\u003e\n\u003cli\u003eA pinch of salt to make the flavours sing.\u003c\/li\u003e\n\u003cli\u003eAnd of course, our Rhubarb and Tite Fraise jam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy it's unique\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHandcrafted and rare:\u003c\/strong\u003e Production depends entirely on Chantale's garden.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNostalgic taste:\u003c\/strong\u003e The perfect balance between the bright tang of rhubarb and the sweet fragrance of little strawberries.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLiving heritage:\u003c\/strong\u003e The return of a forgotten classic the food giants could never match.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"confiture-tigidou","offers":[{"title":"200 ml jar","offer_id":48270434762804,"sku":"628634647035","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/files\/fraise-rhubarbe_1c59b3cf-cc5e-469c-8d0b-cbf1c9c1c6e6.webp?v=1788296429"},{"product_id":"fraise-framboise-mure","title":"Strawberry, Raspberry and Blackberry Trio","description":"\u003cp\u003eRaspberries, blackberries and strawberries from Île d'Orléans, organic cane sugar, fresh lemon\u003c\/p\u003e\n\u003cp\u003eÎle d'Orléans' winning combo.\u003c\/p\u003e\n\u003cp\u003eThree field berries: strawberry, raspberry and blackberry, straight from the island's farms and growers. A great classic. A trilogy that never stops amazing us.\u003c\/p\u003e\n\u003cp\u003eYou'll want it on absolutely everything. We love it best by the spoonful, to taste the fresh fruit as closely as possible.\u003c\/p\u003e","brand":"confiture-tigidou","offers":[{"title":"200 ml jar","offer_id":48270434828340,"sku":"628634647066","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/files\/fraise-framboise-mure_b6dc0161-649a-4f1f-9488-8f83848bca4b.webp?v=1788296432"},{"product_id":"tite-fraise","title":"Tite Fraise from the Island","description":"\u003cp\u003eIn the heart of strawberry country, on Île d'Orléans near Quebec City, our artisan jam makers choose the smallest varieties, the ones that taste like wild strawberries. Picked at peak ripeness, they are slowly cooked by hand to preserve all their natural flavour. Made with 80% fruit and nothing artificial, this light, fragrant jam showcases the island's unique terroir: shale soil, river winds and the time-honoured know-how of local growers. The result: a sweet, balanced jam, proudly Tigidou. \u003cstrong\u003eSize:\u003c\/strong\u003e 200 ml\u003c\/p\u003e","brand":"confiture-tigidou","offers":[{"title":"200 ml jar","offer_id":48270436859956,"sku":"628634647004","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/files\/tite-fraise_9125eb23-6229-4ceb-bdbf-230f78b3c100.webp?v=1788296448"},{"product_id":"mure-citron","title":"Blackberry","description":"\u003cp\u003eFor lovers of fresh Quebec fruit, those who taste the difference and enjoy the tang of our local berries. A bright, less sweet, tart jam that pairs beautifully with cheese, yogurt and granola. Word is some chefs use it to lift a vinaigrette. Probably the best berry jam for sweet and savoury fans.\u003c\/p\u003e\n\u003cp\u003eAnd what about a Breton galette with egg, cheese and Tigidou blackberry jam? Unless a simple baked brie with nuts and jam empties your jar first.\u003c\/p\u003e","brand":"confiture-tigidou","offers":[{"title":"200 ml jar","offer_id":48270436925492,"sku":"628634647042","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/files\/M_re_Noire.jpg?v=1788297209"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/6037\/8676\/collections\/Collection_confitures-fines.png?v=1774470462","url":"https:\/\/tigidou.ca\/en\/collections\/faible-en-sucre.oembed","provider":"Confiturerie Tigidou","version":"1.0","type":"link"}